Search Results for 'Food and drink'

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Young people in Ireland have enjoyed the sharpest decline in the consumption of sugary soft drinks across Europe, researchers at NUI Galway have found.

Fish has long been recognised as one of nature’s healthiest foods, and with its rich package of nutrients it is one of the few foods that can truly be called a superfood. Bord Bia's whitefish campaign aims to highlight how fresh Irish whitefish is the perfect ingredient for any occasion.

This delicious pasta dish is an Italian favourite. This recipe, courtesy of Bord Bia, swaps locally produced cheese for the traditional parmesan.

Leading Irish retailer, SuperValu, is calling on Mayo’s budding food and drink producers to join this year’s Food Academy Programme.

All teas (Green, Black, and Oolong) are derived from the same plant, the difference being in the preparation of the leaves.

You can use lots of different combinations for the fillings in this omelette. Some classic options include diced ham, crispy bacon, goats’ cheese, sautéed mushrooms, diced roasted peppers, caramelised onions, or tomatoes.

Eggs are quick and easy to prepare, packed with protein, and extremely versatile. Bord Bia is encouring everyone to ‘crack on’ with eggs in a campaign to highlight eggs as a natural fuel for a busy, healthy, lifestyle.

This recipe from Bord Bia is a great way to use up leftover rice sitting in the fridge. A few minutes in a hot pan will bring it back to life. You can also make it using a pouch of cooked rice or mixed grains.

GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.